Kevin Meehan is a name that resonates across various industries, showcasing versatility and success in his endeavors. From the culinary world to business consultancy, Meehan has proven his mettle and continues to impact the sectors he steps into. This article aims to shed light on the financial achievements and sources of income of Kevin Meehan, providing insights into the journey that has led to his current standing.
| Aspect | Details |
|---|---|
| Net Worth | $12.5 million |
| Yearly Income | $200k |
| Monthly Income | $17k |
| Daily Income | $560 |
| Name | Kevin Meehan |
| Profession | Chef, Restaurant Owner, Senior Partner at Bain, Entrepreneur |
| Major Business Ventures | Kali Restaurant, Consultancy in Technology Field |
Estimation Of Net Worth
Kevin Meehan’s net worth presents a range due to his involvement in multiple ventures. With figures stretching from $1 million to over $12 million, Meehan’s financial status is a testament to his successful career in both the culinary arts and business consultancy. The variation in reported net worth highlights the diverse paths Meehan has ventured into, from running a high-end restaurant to being a pivotal figure at Bain & Company.
Income Sources
Kevin Meehan’s income is as varied as his professional undertakings. In the culinary sector, his ownership of Kali Restaurant brings in an impressive yearly income of $200k, with monthly and daily earnings calculated at $17k and $560, respectively. These figures underscore the success of Kali Restaurant under Meehan’s guidance. Beyond the kitchen, Meehan’s work as a senior partner at Bain and involvement in technology consultancy have undoubtedly contributed to his wealth, though specific figures for these ventures are not clearly defined.
Conclusion
Kevin Meehan’s journey across different professional landscapes demonstrates his versatility and ability to succeed in varied fields. From the heat of the kitchen to the boardrooms of consultancy, Meehan has made his mark and established a commendable net worth. His story is one of dedication, strategic decision-making, and a passion for excellence, serving as an inspiration for many aspiring professionals in both the culinary and business worlds.